Pumpkin curry with chickpeas

BBC GoodFood
40 mins (prep 20, cooking 20)
15 ingredients
4 servings
A veggie dinner party dish which stands alone as a vegan main course or as a complex side dish perfect served with spiced roast meat or fish

Categories:  vegan , can-be-frozen-if-using-vegetable-stock , dairy--free , vegetarian ,
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Serving Size (8.65 g)
Servings 4
Amount per Serving
Calories 51.47 Calories from Fat 45.36
% Daily Value *
Total Fat 5.04g 31.0%
Saturated Fat 0.45g 8.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.48mg 0.08%
Total Carbohydrate 1.04g 1.38%
Dietary Fiber 0.45 g 7.22%
Sugars 0.25 g %
Protein 0.96g 7.71%
Vitamin A 1.15IU% Vitamin C 0.26mg%
Calcium 9.84mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow curry paste, or, small, reduced-fat coconut milk, large