Pumpkin Custard

45 mins (prep 15, cooking 30)
11 ingredients
1 servings
I was determined to make a vegan custard, not the easiest thing since custard is basically made of eggs; After a bit of research I came upon this quick and easy no cook recipe which provided the inspiration for my custard base. I am quite intrigued with this no fuss method of making custard and look forward to using it for many other flavor variations.http://www.elanaspantry.com/desserts/pumpkin-custard/

Categories:  <-60-mins , puddings-and-mousses , vegan , gluten-free , free-of... , vegetarian , time-to-make , dessert ,
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Serving Size (848.97 g)
Servings 1
Amount per Serving
Calories 979.43 Calories from Fat 472.86
% Daily Value *
Total Fat 52.54g 80.83%
Saturated Fat 0.2g 0.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 33.61mg 1.4%
Total Carbohydrate 108.12g 36.04%
Dietary Fiber 7.31 g 29.23%
Sugars 59.01 g %
Protein 25.29g 50.58%
Vitamin A 30313.2IU% Vitamin C 44.28mg%
Calcium 157.09mg% Iron 11.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
agar-agar, ground nutmeg, ground cloves