Pumpkin Custard

60 mins (prep 15, cooking 45)
9 ingredients
6 servings
Nothing says fall quite like desserts enriched with the sweet, spicy, incomparable taste of this premier squash. Good Food Magazine, October 1986. Prep time does not include chilling time.

Categories:  <-60-mins , time-to-make ,
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Serving Size (84.84 g)
Servings 6
Amount per Serving
Calories 211.66 Calories from Fat 106.56
% Daily Value *
Total Fat 11.84g 109.34%
Saturated Fat 7.37g 221.07%
Trans Fat 0.0 %
Cholesterol 41.6mg 83.2%
Sodium 24.25mg 6.06%
Total Carbohydrate 24.27g 48.53%
Dietary Fiber 0.0 g 0.0%
Sugars 24.21 g %
Protein 1.58g 18.92%
Vitamin A 429.43IU% Vitamin C 0.47mg%
Calcium 54.47mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, pinch salt, large eggs, canned pumpkin puree, grated lemon zest