Pumpkin Custard Pie

food network
105 mins (prep 15, cooking 60)
24 ingredients
1 (10-inch) pie

Categories:  holiday , pumpkin , american , fall , for-a-crowd , baking , thanksgiving , pie , dessert ,
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Serving Size (3.8 g)
Servings 110
Amount per Serving
Calories 12.81 Calories from Fat 3.78
% Daily Value *
Total Fat 0.42g 70.79%
Saturated Fat 0.25g 138.01%
Trans Fat 0.0g %
Cholesterol 1.47mg 54.02%
Sodium 5.75mg 26.35%
Total Carbohydrate 1.76g 64.53%
Dietary Fiber 0.06 g 25.88%
Sugars 0.19 g %
Protein 0.24g 51.78%
Vitamin A 15.87IU% Vitamin C 0.01mg%
Calcium 1.09mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
basic, canned pumpkin puree, light brown sugar, dark brown sugar, cane syrup, ground nutmeg, ground allspice, ground ginger, ground cardamom, cold unsalted butter, solid vegetable shortening, ice water