Pumpkin Custard Streusel Muffins

40 mins (prep 10, cooking 30)
11 ingredients
24 servings
These are sooo easy and sooo delicious. I came up with this recipe (after much trial and error) while trying to make a really moist pumpkin muffin. These are not only moist but custardy, hence the name!

Categories:  <-60-mins , quick-breads , muffins , number-of-servings , breads , brunch , time-to-make , for-large-groups ,
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Serving Size (26.5 g)
Servings 24
Amount per Serving
Calories 89.53 Calories from Fat 48.42
% Daily Value *
Total Fat 5.38g 198.76%
Saturated Fat 1.53g 183.29%
Trans Fat 0.17g %
Cholesterol 5.3mg 42.39%
Sodium 17.63mg 17.63%
Total Carbohydrate 10.5g 84.02%
Dietary Fiber 0.55 g 52.44%
Sugars 7.56 g %
Protein 0.53g 25.33%
Vitamin A 62.73IU% Vitamin C 0.01mg%
Calcium 4.89mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla cake mix, large eggs, pumpkin puree, ground ginger