Pumpkin Custards with Brittle Topping

52 mins (prep 7, cooking 45)
8 ingredients
6 servings (serving size: 1 custard)
Crunchy peanut brittle and a smooth and creamy pumpkin mixture create a perfect marriage of textures in these heavenly custards.

Categories:  oxmoor-house , desserts , entertaining , meatless , gluten--free , autumn , bake , american , family , vegetables ,
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Serving Size (8.59 g)
Servings 6
Amount per Serving
Calories 39.36 Calories from Fat 27.18
% Daily Value *
Total Fat 3.02g 27.91%
Saturated Fat 0.42g 12.72%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 49.91mg 12.48%
Total Carbohydrate 1.39g 2.77%
Dietary Fiber 0.59 g 14.05%
Sugars 0.42 g %
Protein 1.59g 19.08%
Vitamin A 1.71IU% Vitamin C 0.12mg%
Calcium 7.87mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs