Pumpkin Date Nut Bread

80 mins (prep 20, cooking 60)
15 ingredients
1 servings
A touch of orange juice and orange zest make this a delightfully different and delicious bread for your holiday table or for any time!

Categories:  holiday , quick-breads , weeknight , oven , number-of-servings , breads , equipment , <-4-hours , thanksgiving , time-to-make ,
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Serving Size (828.2 g)
Servings 1
Amount per Serving
Calories 3177.82 Calories from Fat 927.54
% Daily Value *
Total Fat 103.06g 158.55%
Saturated Fat 62.06g 310.3%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 4694.91mg 195.62%
Total Carbohydrate 558.53g 186.18%
Dietary Fiber 29.96 g 119.84%
Sugars 360.74 g %
Protein 37.26g 74.51%
Vitamin A 3112.89IU% Vitamin C 31.45mg%
Calcium 291.05mg% Iron 10.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked pumpkin, orange zest, ground cloves, chopped walnuts, chopped pitted dates