Pumpkin Dessert Squares

55 mins (prep 15, cooking 40)
9 ingredients
32 servings
Every year we make a trip to the US to shop and one of my favourite places to shop is the Williams-Sonoma store. This year they were serving samples of this made with their own Pecan Pumpkin Butter and giving away the recipe. Since I can't buy the pumpkin butter here I adapted the recipe to use a butter recipe already on Zaar. Absolutely delicious!

Categories:  <-60-mins , holiday , seasonal , north-american , cakes , fall , heirloom~historical , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (28.18 g)
Servings 32
Amount per Serving
Calories 140.47 Calories from Fat 72.72
% Daily Value *
Total Fat 8.08g 397.55%
Saturated Fat 3.31g 530.26%
Trans Fat 0.18g %
Cholesterol 12.25mg 130.62%
Sodium 134.43mg 179.25%
Total Carbohydrate 16.4g 174.96%
Dietary Fiber 0.65 g 83.82%
Sugars 2.23 g %
Protein 1.36g 87.09%
Vitamin A 143.82IU% Vitamin C 0.07mg%
Calcium 35.18mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, pumpkin butter