Pumpkin Double Chocolaty Chip Pecan Cookies

25 mins (prep 15, cooking 10)
15 ingredients
36 servings
Was on the Toll House website looking for their original cookie recipe as I had a small amount of their white chocolate chips left but because the bag was cut in half the recipe wasn't there for me to tinker with as I usually do. While in the patnry gathering the ingredients I also found some pecans and some canned pumpkin that I needed to use up so that a) it wouldn't spoil, and b) would clear some shelf space. So I decided to look for a different recipe that could use all three and ended up modifying one of their recipes drastically. Enjoy.

Categories:  chocolate , <-30-mins , sweet , comfort-food , chocolate-chip-cookies , taste~mood , number-of-servings , nuts , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (40.18 g)
Servings 36
Amount per Serving
Calories 180.29 Calories from Fat 68.85
% Daily Value *
Total Fat 7.65g 423.75%
Saturated Fat 2.18g 392.03%
Trans Fat 0.11g %
Cholesterol 8.22mg 98.58%
Sodium 78.74mg 118.11%
Total Carbohydrate 25.85g 310.26%
Dietary Fiber 1.0 g 143.39%
Sugars 11.0 g %
Protein 2.73g 196.7%
Vitamin A 88.96IU% Vitamin C 0.17mg%
Calcium 36.04mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pie filling, pudding, instant, ground nutmeg, pumpkin puree, white chocolate chips