Pumpkin Doughnut Muffins (Martha Stewart)


Food.com
45 mins (prep 20, cooking 25)
13 ingredients
18 servings
These are moist and cakey and rolled in cinnamon sugar. The recipe is from Martha Stewart's "Everyday Food" (Nov. 2010). It's also good with a little added vanilla to the batter. The magazine said the recipe makes 12 muffins, but I got about 18. This also make great mini muffins; bake for about 15 minutes. Muffins may be frozen up to 3 months. Reheat in a 350 F oven, then coat in butter and sugar.

Categories:  quick-breads , <-60-mins , seasonal , 3-steps-or-less , kosher , brunch , oamc~freezer~make-ahead , kid-friendly , easy , american , inexpensive , vegetarian , squash , dessert , pasta,-rice-and-grains , cupcake , north-american , pumpkin , eggs~dairy , time-to-make , holiday , muffins , winter , cakes , breads , vegetable , from-scratch ,
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Ingredients

Nutrition

Serving Size (48.11 g)
Servings 18
Amount per Serving
Calories 200.5 Calories from Fat 87.21
% Daily Value *
Total Fat 9.69g 268.3%
Saturated Fat 6.03g 542.56%
Trans Fat 0.38g %
Cholesterol 25.23mg 151.38%
Sodium 91.78mg 68.84%
Total Carbohydrate 26.45g 158.7%
Dietary Fiber 0.76 g 54.4%
Sugars 10.13 g %
Protein 2.41g 86.76%
Vitamin A 296.01IU% Vitamin C 0.01mg%
Calcium 52.36mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
coarse salt, ground nutmeg, ground allspice, pure pumpkin puree, light brown sugar, large eggs
 

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