Pumpkin Dump Cake

70 mins (prep 10, cooking 60)
9 ingredients
20 servings
Got this recipe off the internet. I've taken it to church a couple of times and everyone loved it. This is a good fall dessert.

Categories:  cakes , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (102.8 g)
Servings 20
Amount per Serving
Calories 326.59 Calories from Fat 175.41
% Daily Value *
Total Fat 19.49g 599.54%
Saturated Fat 3.08g 307.85%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 266.21mg 221.85%
Total Carbohydrate 37.77g 251.81%
Dietary Fiber 1.71 g 136.85%
Sugars 13.41 g %
Protein 2.81g 112.22%
Vitamin A 3932.83IU% Vitamin C 3.86mg%
Calcium 60.93mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk