Pumpkin Dump Cake Recipe

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75 mins (prep 20, cooking 55)
9 ingredients
12 servings
November finds us at Carolina HeartStrings putting a twist on old favorite Thanksgiving dishes and nothing says “old favorite” like pumpkin pie! The Husband is a cake lover so I decided to try my hand at a dump cake since Alessa’s recipe for blueberry cream cheese dump cake looked so delicious! In the words of The Husband . . . “this is so much better than pumpkin pie.” This is an easy recipe that is a new Thanksgiving favorite!

Categories:  kid-friendly , american , quick-and-easy ,
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Serving Size (56.29 g)
Servings 12
Amount per Serving
Calories 320.51 Calories from Fat 236.34
% Daily Value *
Total Fat 26.26g 484.72%
Saturated Fat 8.85g 531.09%
Trans Fat 0.48g %
Cholesterol 31.79mg 127.17%
Sodium 192.47mg 96.24%
Total Carbohydrate 22.85g 91.39%
Dietary Fiber 1.98 g 94.88%
Sugars 20.51 g %
Protein 1.97g 47.19%
Vitamin A 382.06IU% Vitamin C 0.35mg%
Calcium 21.47mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree