Pumpkin Dutch Apple Pie

70 mins (prep 20, cooking 50)
14 ingredients
8 servings
A layer of apples topped with creamy pumpkin sprinkled with a crumble topping. Everyone seems to love this the young to the well experienced, the hims and the hers.

Categories:  fruit , seasonal , <-4-hours , thanksgiving , pie , time-to-make , holiday , winter , apple , squash , vegetable , pies-and-tarts , dessert ,
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Serving Size (52.09 g)
Servings 8
Amount per Serving
Calories 221.83 Calories from Fat 68.13
% Daily Value *
Total Fat 7.57g 93.16%
Saturated Fat 3.48g 139.27%
Trans Fat 0.18g %
Cholesterol 11.92mg 31.8%
Sodium 143.73mg 47.91%
Total Carbohydrate 38.66g 103.1%
Dietary Fiber 0.42 g 13.4%
Sugars 31.41 g %
Protein 1.03g 16.48%
Vitamin A 272.04IU% Vitamin C 0.26mg%
Calcium 7.45mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbaked, thinly sliced apples, peeled, pure pumpkin puree, evaporated milk, large eggs, ground nutmeg, chopped walnuts