Pumpkin Eggnog Custard Pie

150 mins (prep 60, cooking 90)
12 ingredients
1 servings
This is a fantastically airy and well spiced pumpkin pie. This recipe was entered in the Martha Stewart Show's first annual pie baking contest in November of 2009. Even those who do not like pumpkin pie will love this! Baked in a gingersnap cookie crust and topped with cinnamon, vanilla meringue, this pie is sure to please!

Categories:  seasonal , equipment , <-4-hours , refrigerator , thanksgiving , egg , pie , low-sodium , low-in... , eggs~dairy , time-to-make , holiday , low-protein , served-cold , winter , presentation , small-appliance , oven , fall , mixer , squash , vegetable , pies-and-tarts , dessert ,
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Serving Size (1068.3 g)
Servings 1
Amount per Serving
Calories 2447.39 Calories from Fat 1333.53
% Daily Value *
Total Fat 148.17g 227.95%
Saturated Fat 93.18g 465.88%
Trans Fat 3.88g %
Cholesterol 528.81mg 176.27%
Sodium 947.29mg 39.47%
Total Carbohydrate 283.01g 94.34%
Dietary Fiber 4.75 g 18.98%
Sugars 262.61 g %
Protein 16.42g 32.83%
Vitamin A 38891.2IU% Vitamin C 39.49mg%
Calcium 587.76mg% Iron 4.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, freshly ground nutmeg, ground cloves, ground allspice