Pumpkin-Filled Cream Puffs With Maple-Caramel Sauce Recipe

Pumpkin-Filled Cream Puffs With Maple-Caramel Sauce

Food.com

95 mins (prep 35, cooking 60)

14 ingredients

8 servings

Got this in my BH&G daily recipe e-mail. I want to try this for Thanksgiving!

Categories: puddings-and-mousses , seasonal , fall , <-4-hours , time-to-make , dessert ,

Ingredients

3/4 cup water
1/3 cup butter
2 teaspoons sugar
1/8 teaspoon salt
3/4 cup all-purpose flour
3 eggs
1/2 cup coarsely chopped pecans, toasted
1 cup whipping cream
3 tablespoons sugar
1 teaspoon pumpkin pie spice
1 cup canned pumpkin
1/2 cup packed brown sugar
1 tablespoon cornstarch
light cream
1/4 cup water
2 tablespoons pure maple syrup
1 tablespoon butter
1/2 teaspoon vanilla

Nutrition

Serving Size (62.87 g)

Servings 8

Amount per Serving

Calories 161.77 Calories from Fat 86.76

% Daily Value *

Total Fat 9.64g 118.64%

Saturated Fat 6.05g 241.85%

Trans Fat 0.38g %

Cholesterol 25.17mg 67.12%

Sodium 115.33mg 38.44%

Total Carbohydrate 17.85g 47.6%

Dietary Fiber 0.37 g 11.72%

Sugars 7.06 g %

Protein 1.33g 21.25%

Vitamin A 293.35IU% Vitamin C 0.05mg%

Calcium 7.05mg% Iron 0.6mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
coarsely chopped pecans, whipping cream, canned pumpkin, packed brown sugar, light cream, pure maple syrup

Cooking Instructions