Pumpkin Flan With Caramel and Cinnamon Whipped Cream

570 mins (prep 480, cooking 90)
9 ingredients
10 servings
Courtesy of Gourmet Magazine. This is like a cross between pumpkin pie and flan. It is easy to make and looks impressive. You can use Cinnamon/Nutmeg Whipped Cream or Cinnamon Whipped Cream for the whipped cream. Prep time includes refrigeration.

Categories:  seasonal , spanish , 3-steps-or-less , north-american , mexican , taste~mood , thanksgiving , egg , eggs~dairy , time-to-make , holiday , puddings-and-mousses , sweet , european , easy , southwestern-u.s. , american , fall , vegetarian , pies-and-tarts , dessert ,
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Serving Size (80.32 g)
Servings 10
Amount per Serving
Calories 285.66 Calories from Fat 157.59
% Daily Value *
Total Fat 17.51g 269.38%
Saturated Fat 10.9g 544.96%
Trans Fat 0.0g %
Cholesterol 64.83mg 216.09%
Sodium 192.72mg 80.3%
Total Carbohydrate 32.97g 109.88%
Dietary Fiber 0.07 g 2.76%
Sugars 32.81 g %
Protein 0.98g 19.5%
Vitamin A 695.99IU% Vitamin C 0.29mg%
Calcium 32.48mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, canned pumpkin puree, ground ginger, ground allspice