Pumpkin French Toast (Vegan)

26 mins (prep 10, cooking 16)
10 ingredients
8 servings
A delicious, healthy, easy, and custardy vegan French toast from Isa Chandra Moskowitz's new cookbook, "Vegan Brunch". Recipe is very low effort but requires 30 minutes soaking time.TIP: These french toast recipes call for stale bread because it’s going to be soaking up custard, but you still want the bread to hold its shape. Fresh bread will get mushy and, worst case scenario, fall apart. A 3 day old loaf should be just fine and 5 days old might be too late (make it into breadcrumbs instead.) If you have only a fresh baguette, toast slices at 300°F oven for about 10 minutes, until they are hardened a bit but not toasted.

Categories:  pasta,-rice-and-grains , beginner-cook , 3-steps-or-less , north-american , breakfast , taste~mood , kosher , equipment , brunch , time-to-make , holiday , vegan , <-30-mins , lunch~snacks , sweet , easy , american , inexpensive , vegetarian , squash , vegetable , stove-top ,
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Serving Size (5.16 g)
Servings 8
Amount per Serving
Calories 15.69 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.12%
Saturated Fat 0.0g 0.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.4mg 0.13%
Total Carbohydrate 3.9g 10.4%
Dietary Fiber 0.38 g 12.11%
Sugars 0.01 g %
Protein 0.04g 0.57%
Vitamin A 1.92IU% Vitamin C 0.02mg%
Calcium 6.59mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree, almond milk, ground ginger, ground cloves, pure vanilla extract, thick sliced bread, cooking oil