Pumpkin Fudge Recipe

Taste of Home
2040 mins (prep 20, cooking 2400)
13 ingredients
117 servings

Categories:  diabetic-exchange ,
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Serving Size (4.28 g)
Servings 117
Amount per Serving
Calories 16.74 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 18.67%
Saturated Fat 0.07g 38.31%
Trans Fat 0.0g %
Cholesterol 0.27mg 10.6%
Sodium 0.86mg 4.2%
Total Carbohydrate 4.07g 158.78%
Dietary Fiber 0.01 g 6.03%
Sugars 4.04 g %
Protein 0.0g 0.56%
Vitamin A 3.24IU% Vitamin C 0.0mg%
Calcium 0.35mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, packed brown sugar, evaporated milk, canned pumpkin, ground nutmeg, package, chopped pecans