Pumpkin Ginger Cheesecake Pie

Pumpkin Ginger Cheesecake Pie
epicurious
480 mins (prep 20)
10 ingredients
makes 8 servings
Embrace the flavors of autumn with this luscious take on a classic. The pumpkin not only lends richness but also makes the pie a stunner, with mesmerizing swirls of orange. Ginger adds a subtle snap.

Categories:  cake , fall , thanksgiving ,
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Ingredients

Nutrition

Serving Size (53.29 g)
Servings 8
Amount per Serving
Calories 122.34 Calories from Fat 2.7
% Daily Value *
Total Fat 0.3g 3.71%
Saturated Fat 0.19g 7.42%
Trans Fat 0.0 %
Cholesterol 3.4mg 9.07%
Sodium 271.95mg 90.65%
Total Carbohydrate 25.76g 68.69%
Dietary Fiber 0.05 g 1.6%
Sugars 23.7 g %
Protein 4.64g 74.23%
Vitamin A 15.06IU% Vitamin C 0.0mg%
Calcium 100.05mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baked, crust, chopped crystallized ginger, large eggs, freshly grated nutmeg, canned solid-pack pumpkin
 
Cooking Instructions

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