Pumpkin Ginger Pancakes With Ginger Butter

45 mins (prep 45)
13 ingredients
8 servings
From Sunset Magazine , these are nice for a change of pace on Saturday mornings. 45 minutes combined prep and cook time.

Categories:  <-60-mins , holiday , pancakes-and-waffles , breakfast , christmas , vegetarian , time-to-make ,
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Serving Size (35.99 g)
Servings 8
Amount per Serving
Calories 100.11 Calories from Fat 11.61
% Daily Value *
Total Fat 1.29g 15.91%
Saturated Fat 0.64g 25.71%
Trans Fat 0.0g %
Cholesterol 8.72mg 23.26%
Sodium 274.17mg 91.39%
Total Carbohydrate 16.98g 45.27%
Dietary Fiber 1.71 g 54.62%
Sugars 5.94 g %
Protein 6.11g 97.72%
Vitamin A 28.91IU% Vitamin C 0.69mg%
Calcium 182.83mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, ground ginger, large egg, canned pumpkin, melted butter, finely chopped candied ginger, softened butter