Pumpkin Gingerbread

75 mins (prep 15, cooking 60)
13 ingredients
24 servings
I found this recipe on Allrecipes & tried it last night. It is wonderful!!! This has become my new pumpkin recipe for fall!! I put the batter into mini loaf pans to sell at a bake sale. Someone else suggested putting it in a bundt pan with a glaze drizzled over the top. Whatever you choose to do, it is yummy!

Categories:  cakes , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (65.43 g)
Servings 24
Amount per Serving
Calories 261.42 Calories from Fat 92.7
% Daily Value *
Total Fat 10.3g 380.2%
Saturated Fat 0.81g 96.96%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 261.3mg 261.3%
Total Carbohydrate 42.28g 338.22%
Dietary Fiber 1.93 g 185.3%
Sugars 29.59 g %
Protein 2.32g 111.17%
Vitamin A 1.89IU% Vitamin C 0.0mg%
Calcium 13.25mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, pumpkin puree, ground ginger, ground allspice, ground cloves