Pumpkin - Gingerbread Loaf

1470 mins (prep 30, cooking 1440)
14 ingredients
3 servings
This bread just screams Fall.Interesting flavor combination. There are quite a few ingredients but please don't be intimidated. All the spices are what make it so great.

Categories:  quick-breads , seasonal , equipment , time-to-make , oven , fall , >-1-day , number-of-servings , breads , healthy , squash , vegetable , for-large-groups ,
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Serving Size (592.51 g)
Servings 3
Amount per Serving
Calories 2402.56 Calories from Fat 959.04
% Daily Value *
Total Fat 106.56g 491.82%
Saturated Fat 16.96g 254.41%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 2836.62mg 354.58%
Total Carbohydrate 352.29g 352.29%
Dietary Fiber 24.96 g 299.55%
Sugars 240.27 g %
Protein 35.16g 210.96%
Vitamin A 2838.74IU% Vitamin C 0.35mg%
Calcium 344.48mg% Iron 8.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin