Pumpkin Gingerbread Trifle

40 mins (prep 10, cooking 30)
7 ingredients
20 servings
Nice alternative to pumpkin pie, and what a way to mix two delicious holiday flavors together! Great for a holiday dessert or anytime you want a good 'comfort' food. Enjoy! I use CoolWhip French Vanilla for extra oomph! Recipe compliments of Paula Deen and the FoodNetwork.

Categories:  <-60-mins , comfort-food , taste~mood , low-in... , time-to-make , low-protein , holiday , easy , heirloom~historical , number-of-servings , healthy , dessert , for-large-groups ,
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Serving Size (49.36 g)
Servings 20
Amount per Serving
Calories 68.94 Calories from Fat 5.76
% Daily Value *
Total Fat 0.64g 19.55%
Saturated Fat 0.17g 17.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 118.09mg 98.41%
Total Carbohydrate 15.81g 105.37%
Dietary Fiber 3.68 g 294.62%
Sugars 1.18 g %
Protein 0.8g 31.86%
Vitamin A 3528.97IU% Vitamin C 1.49mg%
Calcium 20.72mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla pudding mix, packed brown sugar, frozen whipped topping