Pumpkin Gingerbread Trifle

70 mins (prep 55, cooking 15)
7 ingredients
25 servings
Loyaers of spicy gingerbread, pumpkin filling, and fluffy whipped topping make this decadent desert a feast for your eyes and taste buds. From Taste of Home August/Sept 2008. Posted for safekeeping.

Categories:  beginner-cook , seasonal , equipment , refrigerator , <-4-hours , thanksgiving , halloween , time-to-make , holiday , easy , fall , number-of-servings , stove-top , dessert , for-large-groups ,
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Serving Size (21.54 g)
Servings 25
Amount per Serving
Calories 73.71 Calories from Fat 7.47
% Daily Value *
Total Fat 0.83g 32.01%
Saturated Fat 0.52g 64.76%
Trans Fat 0.0 %
Cholesterol 9.94mg 82.8%
Sodium 75.77mg 78.93%
Total Carbohydrate 11.7g 97.48%
Dietary Fiber 0.0 g 0.0%
Sugars 11.65 g %
Protein 4.94g 247.24%
Vitamin A 25.2IU% Vitamin C 0.82mg%
Calcium 174.42mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gingerbread cake mix, vanilla pudding mix, solid pack pumpkin, frozen whipped topping