Pumpkin Gingersnap Dessert Recipe

Taste of Home
2010 mins (prep 1200, cooking 10)
14 ingredients
16 servings

Categories:  quick ,
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Serving Size (14.36 g)
Servings 16
Amount per Serving
Calories 49.82 Calories from Fat 38.07
% Daily Value *
Total Fat 4.23g 104.15%
Saturated Fat 2.96g 236.56%
Trans Fat 0.12g %
Cholesterol 8.14mg 43.39%
Sodium 30.6mg 20.4%
Total Carbohydrate 2.54g 13.56%
Dietary Fiber 0.17 g 11.04%
Sugars 2.29 g %
Protein 0.33g 10.43%
Vitamin A 100.28IU% Vitamin C 0.01mg%
Calcium 10.86mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely crushed gingersnaps, ground nutmeg, filling, cold milk, ground ginger, topping, evaporated milk, packed brown sugar, chopped pecans