Pumpkin Gooey Butter Cake (Paula Deen)

80 mins (prep 30, cooking 50)
10 ingredients
10 servings
I originally submitted this without trying it, as it was in response to a request. I finally got around to trying it last week, and realized there was a mistake, as the ingredients in the cake part should have read: 8 tablespoons butter, melted. Also, you can't "pour" the cake into the pan it has to be patted into the pan like a pie crust. Anyway, here is the revised version. I also cut down on the sugar, using about 12 ounces or 3/4 of the box. This is awesome-a Paula Deen classic!

Categories:  seasonal , north-american , comfort-food , taste~mood , equipment , <-4-hours , thanksgiving , potluck , time-to-make , holiday , winter , weeknight , easy , kid-friendly , cakes , oven , american , fall , southern-u.s. , to-go... , dessert ,
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Serving Size (186.94 g)
Servings 10
Amount per Serving
Calories 593.68 Calories from Fat 201.51
% Daily Value *
Total Fat 22.39g 344.52%
Saturated Fat 13.09g 654.48%
Trans Fat 0.78g %
Cholesterol 53.6mg 178.66%
Sodium 628.4mg 261.83%
Total Carbohydrate 94.06g 313.54%
Dietary Fiber 1.07 g 42.88%
Sugars 47.26 g %
Protein 6.64g 132.83%
Vitamin A 4231.25IU% Vitamin C 3.84mg%
Calcium 177.9mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4