Pumpkin-Grand Marnier Tart With Gingersnap Crust

90 mins (prep 30, cooking 60)
18 ingredients
10 servings
A rich, fancy twist on pumpkin pie. From the Seattle Times newspaper. Don't let the number of steps put you off. It is really quite easy. Prep time does not include chilling time.

Categories:  holiday , tarts , christmas , <-4-hours , thanksgiving , pies-and-tarts , time-to-make , dessert ,
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Serving Size (22.71 g)
Servings 10
Amount per Serving
Calories 97.4 Calories from Fat 43.47
% Daily Value *
Total Fat 4.83g 74.25%
Saturated Fat 3.05g 152.4%
Trans Fat 0.19g %
Cholesterol 12.72mg 42.4%
Sodium 1.42mg 0.59%
Total Carbohydrate 11.33g 37.78%
Dietary Fiber 0.24 g 9.7%
Sugars 10.79 g %
Protein 0.08g 1.66%
Vitamin A 152.75IU% Vitamin C 1.35mg%
Calcium 5.78mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonstick cooking spray, canned pumpkin, evaporated milk, light brown sugar, ground nutmeg, ground ginger, ground cloves, pinch salt, whipping cream