Pumpkin Hazelnut Cheesecake

15 ingredients
1 servings
Wow! If this doesn't win I'll be shocked... it is exceptionally good! And this is coming from someone who isn't even all that enthusiastic about pumpkin anything. When you can influence my taste buds and change my mind like that I'm impressed to the tune of 5 stars! Hubby says he would give it 10 stars if that were possible on taste alone... and he doesn't dole out that kind of praise easily! This dish is revolutionary in our kitchen and will probably be replacing the traditional pumpkin pie served each year at thanksgiving! When the contest is over I will be most anxious to know if you created this especially for the contest or did you improvise on an already existing recipe, either way it's a sure winner in my books! Thanks again! I'm submitting a photo in gratitude.

Categories:  cheesecake , <-15-mins , number-of-servings , time-to-make , dessert ,
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Serving Size (1420.3 g)
Servings 1
Amount per Serving
Calories 3221.35 Calories from Fat 1361.61
% Daily Value *
Total Fat 151.29g 232.75%
Saturated Fat 95.21g 476.06%
Trans Fat 3.88g %
Cholesterol 474.4mg 158.13%
Sodium 4399.12mg 183.3%
Total Carbohydrate 345.0g 115.0%
Dietary Fiber 1.3 g 5.19%
Sugars 298.1 g %
Protein 89.22g 178.44%
Vitamin A 4755.73IU% Vitamin C 4.4mg%
Calcium 2460.19mg% Iron 2.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree, frangelico, confectioners' sugar, frangelico, whole hazelnuts