Pumpkin Hazelnut Cheesecake With Whiskey Sauce

80 mins (prep 30, cooking 50)
21 ingredients
1 servings
A delicious twist on cheesecake; top with chilled Grand Marnier Whipped Cream and drizzle generously with warm Whiskey Sauce for the most decadent holiday delight you’ll ever taste!

Categories:  holiday , cheesecake , seasonal , sweet , taste~mood , fall , christmas , <-4-hours , thanksgiving , from-scratch , time-to-make , dessert ,
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Serving Size (1929.09 g)
Servings 1
Amount per Serving
Calories 7403.19 Calories from Fat 2578.86
% Daily Value *
Total Fat 286.54g 440.83%
Saturated Fat 162.47g 812.33%
Trans Fat 7.76g %
Cholesterol 697.98mg 232.66%
Sodium 5611.06mg 233.79%
Total Carbohydrate 1087.33g 362.44%
Dietary Fiber 20.21 g 80.85%
Sugars 761.66 g %
Protein 73.66g 147.33%
Vitamin A 7813.23IU% Vitamin C 2.77mg%
Calcium 1601.1mg% Iron 35.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cardamom, pumpkin puree, frangelico