Pumpkin-Honey Chocolate Chip Cookies

35 mins (prep 20, cooking 15)
16 ingredients
42 servings
Soft, plump cookies packed with pumpkin, grated carrot and chocolate chips. So easy to make and not too sweet. Created for RSC Lucky #13. Thanks to reviewer input I've clarified the portioning of batter & I'd like to note that these are basically a "muffin top" instead of a crispy cookie. If you like the tops of the muffins but find the bottoms too dry, look no further! This is a great alternative to throwing out or gagging down a dry muffin bottom. lol BTW - Nothing against muffins, which I love in whole & make often. ;)

Categories:  <-60-mins , chocolate , number-of-servings , healthy , drop-cookies , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (13.93 g)
Servings 42
Amount per Serving
Calories 54.43 Calories from Fat 10.8
% Daily Value *
Total Fat 1.2g 77.63%
Saturated Fat 0.73g 153.9%
Trans Fat 0.05g %
Cholesterol 3.03mg 42.39%
Sodium 58.92mg 103.1%
Total Carbohydrate 10.5g 146.93%
Dietary Fiber 0.2 g 33.22%
Sugars 5.89 g %
Protein 0.64g 53.37%
Vitamin A 35.5IU% Vitamin C 0.01mg%
Calcium 5.24mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cardamom, ground nutmeg, ground ginger, canned pumpkin, baby carrots, semi-sweet chocolate chips


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