Pumpkin Ice Cream Cake Roll


Food.com
66 mins (prep 60, cooking 6)
18 ingredients
20 servings
This (Biscuit Roulade) cake is a jelly roll style filled with pumpkin ice cream. It's a bit of work, but can be done days ahead and well worth it!

Categories:  northeastern-u.s. , seasonal , equipment , egg , frozen-desserts , served-cold , small-appliance , american , oven , number-of-servings , squash , mixer , dessert , for-large-groups , north-american , food-processor~blender , taste~mood , christmas , <-4-hours , refrigerator , thanksgiving , eggs~dairy , time-to-make , holiday , sweet , presentation , cakes , fall , vegetable ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (29.72 g)
Servings 20
Amount per Serving
Calories 99.4 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 1.32%
Saturated Fat 0.01g 0.76%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.1mg 4.25%
Total Carbohydrate 24.6g 163.99%
Dietary Fiber 0.17 g 13.2%
Sugars 19.15 g %
Protein 0.34g 13.78%
Vitamin A 0.41IU% Vitamin C 0.0mg%
Calcium 7.18mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree, ground nutmeg, vanilla ice cream, candied ginger, large eggs, caramel, whipping cream
 

Comments