Pumpkin Ice Cream


Food.com
25 mins (prep 5, cooking 20)
9 ingredients
8 servings
Very easy to make! I am sure this would go great with some praline topping for a wonderful fall sundae treat! Enjoy!

Categories:  seasonal , north-american , taste~mood , equipment , low-sodium , low-in... , eggs~dairy , time-to-make , low-protein , served-cold , <-30-mins , sweet , frozen-desserts , easy , kid-friendly , presentation , small-appliance , fall , summer , vegetarian , squash , vegetable , dessert ,
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Ingredients

Nutrition

Serving Size (49.84 g)
Servings 8
Amount per Serving
Calories 124.35 Calories from Fat 35.46
% Daily Value *
Total Fat 3.94g 48.5%
Saturated Fat 2.45g 98.01%
Trans Fat 0.0g %
Cholesterol 13.0mg 34.65%
Sodium 12.83mg 4.28%
Total Carbohydrate 22.34g 59.56%
Dietary Fiber 0.18 g 5.64%
Sugars 21.62 g %
Protein 0.84g 13.41%
Vitamin A 122.13IU% Vitamin C 0.19mg%
Calcium 31.76mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
solid-pack pumpkin, ground ginger, grated nutmeg, ground cloves
 

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