Pumpkin Knot Yeast Rolls

136 mins (prep 120, cooking 16)
10 ingredients
24 servings
These are the softest and most delicious rolls I've ever had. There's NOT a bit of pumpkin flavor....the pumpkin just seems to add moistness and color. My father and brother (who don't eat pumpkin) love these rolls when I make them at holiday dinners. I have to make a double batch because some people just sit and fill up on these rolls instead of dinner. They stay soft for days if wrapped. Prep time includes the waiting time for rising.

Categories:  holiday , rolls~biscuits , seasonal , easy , 3-steps-or-less , number-of-servings , healthy , breads , <-4-hours , time-to-make , for-large-groups , novelty ,
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Serving Size (36.72 g)
Servings 24
Amount per Serving
Calories 138.06 Calories from Fat 30.6
% Daily Value *
Total Fat 3.4g 125.46%
Saturated Fat 1.81g 217.46%
Trans Fat 0.11g %
Cholesterol 7.07mg 56.52%
Sodium 98.16mg 98.16%
Total Carbohydrate 24.97g 199.72%
Dietary Fiber 3.1 g 297.73%
Sugars 5.03 g %
Protein 3.9g 187.18%
Vitamin A 84.59IU% Vitamin C 0.0mg%
Calcium 10.43mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm, low-fat milk, canned pumpkin puree, cold water