Pumpkin Latte Cake Bars


Food.com
85 mins (prep 20, cooking 65)
10 ingredients
24 servings
This is a yummy cake made in a 9 x 13 pan, great for any time of year. The cream cheese layer on top give it a rich and delicious frosting-like topping with the added crunch of healthy walnuts. I found this recipe in a coffee recipe pamphlet.

Categories:  seasonal , equipment , <-4-hours , cheese , brunch , thanksgiving , finger-food , egg , eggs~dairy , time-to-make , holiday , toddler-friendly , kid-friendly , presentation , small-appliance , cakes , oven , fall , mixer , squash , vegetable , dessert ,
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Ingredients

Nutrition

Serving Size (35.08 g)
Servings 24
Amount per Serving
Calories 74.1 Calories from Fat 23.31
% Daily Value *
Total Fat 2.59g 95.81%
Saturated Fat 0.38g 46.13%
Trans Fat 0.0g %
Cholesterol 2.13mg 17.01%
Sodium 134.74mg 134.74%
Total Carbohydrate 10.59g 84.74%
Dietary Fiber 1.73 g 165.94%
Sugars 6.17 g %
Protein 3.63g 174.47%
Vitamin A 26.36IU% Vitamin C 0.87mg%
Calcium 98.6mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
brewed coffee, spice cake mix, pumpkin puree, large egg, large egg, brewed coffee, instant
 

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