Pumpkin Latte Coffee Cake

75 mins (prep 30, cooking 45)
14 ingredients
12 servings
A yummy, from scratch, coffee cake that will be enjoyed year round. This sweet treat isn't just for Fall. You will also need 1 recipe of Streusel (recommended is Cinnamon Streusel #487340) and a coffee drizzle (recommended is 1/2 a recipe of #487342). The Food computer doesn't recognize either ingredient.

Categories:  taste~mood , <-4-hours , thanksgiving , brunch , egg , eggs~dairy , halloween , time-to-make , holiday , sweet , cakes , from-scratch , dessert ,
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Serving Size (151.22 g)
Servings 12
Amount per Serving
Calories 418.49 Calories from Fat 85.05
% Daily Value *
Total Fat 9.45g 174.41%
Saturated Fat 5.79g 347.25%
Trans Fat 0.32g %
Cholesterol 28.54mg 114.18%
Sodium 617.74mg 308.87%
Total Carbohydrate 73.39g 293.57%
Dietary Fiber 0.94 g 44.89%
Sugars 46.39 g %
Protein 10.9g 261.68%
Vitamin A 303.63IU% Vitamin C 0.03mg%
Calcium 226.69mg% Iron 1.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant coffee granules, canned pumpkin