Pumpkin Latte Coffee Cake

30 mins (prep 30)
20 ingredients
12 servings
Warm spices blended with earthy pumpkin make this coffee cake perfect for an autumn brunch. When purchasing canned pumpkin for this recipe, be sure to buy pure canned pumpkin puree, not pumpkin pie filling.

Categories:  desserts , sweet-rolls,-buns-and-cakes , cake , christmas-breakfast-and-brunch , bread , coffee-cake , pumpkin-cake , christmas , thanksgiving , breakfast-and-brunch ,
Share on Newzsocial



Serving Size (149.95 g)
Servings 12
Amount per Serving
Calories 535.81 Calories from Fat 120.24
% Daily Value *
Total Fat 13.36g 246.7%
Saturated Fat 8.1g 485.84%
Trans Fat 0.48g %
Cholesterol 34.04mg 136.16%
Sodium 379.72mg 189.86%
Total Carbohydrate 100.65g 402.62%
Dietary Fiber 1.29 g 61.71%
Sugars 68.94 g %
Protein 5.32g 127.7%
Vitamin A 404.51IU% Vitamin C 0.05mg%
Calcium 87.13mg% Iron 2.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, instant espresso coffee powder, instant coffee granules, canned pumpkin, sour milk, or, streusel, packed brown sugar, light-colored, or