Pumpkin Layer Cheesecake

50 mins (prep 10, cooking 40)
9 ingredients
8 servings
An easy to make pumpkin cheesecake that tastes great. My wife found this recipe on a box of Philadelphia Cream Cheese.

Categories:  <-60-mins , cheesecake , easy , north-american , oven , equipment , cheese , eggs~dairy , time-to-make , dessert ,
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Serving Size (43.92 g)
Servings 8
Amount per Serving
Calories 88.56 Calories from Fat 2.61
% Daily Value *
Total Fat 0.29g 3.53%
Saturated Fat 0.18g 7.34%
Trans Fat 0.0g %
Cholesterol 3.4mg 9.07%
Sodium 201.14mg 67.05%
Total Carbohydrate 17.38g 46.33%
Dietary Fiber 0.09 g 2.82%
Sugars 16.56 g %
Protein 4.46g 71.29%
Vitamin A 15.5IU% Vitamin C 0.01mg%
Calcium 101.3mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin, ground cloves, crust