Pumpkin Lemon Pie


Food.com
85 mins (prep 15, cooking 70)
13 ingredients
8 servings
:) This is a Grand Champion Winner at the Illinois State Fair in 1987. We really didn't care for the lemon topping, but will be making again because the pumpkin part was really good and creamy! I might make the topping again minus the lemon and about 1 Tbsp more brown sugar. :)

Categories:  seasonal , 3-steps-or-less , comfort-food , taste~mood , christmas , <-4-hours , thanksgiving , pie , time-to-make , holiday , winter , easy , potato , vegetable , pies-and-tarts , yam~sweet-potato , dessert ,
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Ingredients

Nutrition

Serving Size (161.04 g)
Servings 8
Amount per Serving
Calories 249.85 Calories from Fat 117.54
% Daily Value *
Total Fat 13.06g 160.77%
Saturated Fat 5.26g 210.55%
Trans Fat 0.0g %
Cholesterol 24.94mg 66.51%
Sodium 188.04mg 62.68%
Total Carbohydrate 32.55g 86.81%
Dietary Fiber 1.37 g 43.84%
Sugars 27.02 g %
Protein 3.5g 56.02%
Vitamin A 5069.61IU% Vitamin C 8.92mg%
Calcium 109.41mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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