Pumpkin Loaf

70 mins (prep 10, cooking 60)
10 ingredients
2 servings
This is a dense, moist loaf that is a great way to use up that extra pumpkin puree when you are tired of pumpkin pie.We love it for breakfast, and my daughter likes to take a slice in her lunch.It makes two loaves.Hope you enjoy!

Categories:  beginner-cook , north-american , breakfast , comfort-food , taste~mood , equipment , <-4-hours , ontario , brunch , time-to-make , easy , kid-friendly , oven , canadian , inexpensive , breads , vegetable ,
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Serving Size (724.55 g)
Servings 2
Amount per Serving
Calories 3085.91 Calories from Fat 1101.78
% Daily Value *
Total Fat 122.42g 376.68%
Saturated Fat 14.36g 143.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1777.24mg 148.1%
Total Carbohydrate 513.67g 342.45%
Dietary Fiber 22.99 g 183.91%
Sugars 376.72 g %
Protein 23.22g 92.9%
Vitamin A 18.47IU% Vitamin C 5.55mg%
Calcium 457.85mg% Iron 9.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree