Pumpkin Loaves

80 mins (prep 20, cooking 60)
11 ingredients
2 servings
Thiss recipe comes from the 1973 edition of the Good Housekeeping Cookbook. It is one of my favorite recipes to make. The recipe says it makes 2 loaves, but I have used it to make mini loaves and give a gifts. Oh try adding raisins, nuts, or chocolate chips.

Categories:  quick-breads , easy , 3-steps-or-less , breads , <-4-hours , time-to-make ,
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Serving Size (577.23 g)
Servings 2
Amount per Serving
Calories 1638.82 Calories from Fat 18.0
% Daily Value *
Total Fat 2.0g 6.14%
Saturated Fat 0.37g 3.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2550.86mg 212.57%
Total Carbohydrate 390.21g 260.14%
Dietary Fiber 6.46 g 51.71%
Sugars 240.57 g %
Protein 20.84g 83.35%
Vitamin A 12074.76IU% Vitamin C 12.81mg%
Calcium 141.58mg% Iron 10.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cloves, ground nutmeg, salad oil