Pumpkin Maple Bread

95 mins (prep 20, cooking 75)
13 ingredients
6 servings
Pumpkin Bread enhanced with real maple syrup and plump golden raisins. This recipe makes a very large loaf that rises well and is a moist bread. I usually double the recipe. Delicious served presliced and spread with cinnamon cream cheese spread. Great for a buffet.

Categories:  quick-breads , beginner-cook , easy , small-appliance , oven , inexpensive , breads , equipment , <-4-hours , mixer , time-to-make ,
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Serving Size (221.53 g)
Servings 6
Amount per Serving
Calories 669.62 Calories from Fat 312.57
% Daily Value *
Total Fat 34.73g 320.61%
Saturated Fat 2.86g 85.84%
Trans Fat 0.51g %
Cholesterol 0.0mg 0.0%
Sodium 963.72mg 240.93%
Total Carbohydrate 84.92g 169.84%
Dietary Fiber 5.57 g 133.59%
Sugars 16.44 g %
Protein 9.55g 114.62%
Vitamin A 6450.25IU% Vitamin C 8.16mg%
Calcium 160.53mg% Iron 4.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar