Pumpkin-Maple Bread Pudding


food network
142 mins (prep 12, cooking 70)
11 ingredients
10 servings


Categories:  holiday , pumpkin , bread-pudding , american , bread , fall , for-a-crowd , baking , thanksgiving , make-ahead , dessert ,
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Ingredients

  • 1 (16-ounce) loaf cinnamon-raisin swirl bread, cut into 1/2-inch cubes
  • 1/2 cup chopped pecans
  • 1 1/4 cups milk
  • 1/2 cup cream
  • 2 teaspoons pumpkin pie spice (recommended: mccormick)
  • 1/2 cup real maple syrup
  • 1 (15-ounce) can solid pack pumpkin (recommended: libby's)
  • 1 (4.5-ounce) jar brandied hard sauce (recommended: crosse and blackwell)
  • 1 teaspoon maple extract (recommended: mccormick)

Nutrition

Serving Size (18.93 g)
Servings 10
Amount per Serving
Calories 68.2 Calories from Fat 14.22
% Daily Value *
Total Fat 1.58g 24.26%
Saturated Fat 0.98g 48.84%
Trans Fat 0.0g %
Cholesterol 12.63mg 42.1%
Sodium 78.03mg 32.51%
Total Carbohydrate 8.29g 27.64%
Dietary Fiber 0.05 g 2.01%
Sugars 7.95 g %
Protein 5.26g 105.22%
Vitamin A 47.69IU% Vitamin C 0.93mg%
Calcium 183.45mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
butter flavored cooking spray, chopped pecans, real maple syrup
 

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