Pumpkin Marble Cheesecake W/ Chocolate Mousse

155 mins (prep 90, cooking 65)
12 ingredients
10-12 servings
I got this recipe somewhere, off a can, or label or something, years ago. I've made many modifications since then and though I would share.Note: I've written this recipe to make 1 cake, but I usually make 2 cakes whenever I make this, because you end up using a lot of portions of items and with 2 cakes you use up all of what you buy.

Categories:  fruit , seasonal , north-american , food-processor~blender , christmas , equipment , <-4-hours , pacific-northwest , thanksgiving , californian , time-to-make , cheesecake , holiday , small-appliance , oven , american , fall , mixer , dessert ,
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Serving Size (146.84 g)
Servings 10
Amount per Serving
Calories 447.01 Calories from Fat 117.45
% Daily Value *
Total Fat 13.05g 200.81%
Saturated Fat 3.23g 161.31%
Trans Fat 0.0g %
Cholesterol 6.8mg 22.68%
Sodium 788.21mg 328.42%
Total Carbohydrate 70.76g 235.88%
Dietary Fiber 1.49 g 59.6%
Sugars 33.65 g %
Protein 12.47g 249.45%
Vitamin A 314.04IU% Vitamin C 0.02mg%
Calcium 251.67mg% Iron 4.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin, chocolate frosting, chocolate bars