Pumpkin Melt in Your Mouth Biscuits

35 mins (prep 20, cooking 15)
10 ingredients
24 servings
I had extra pumpkin puree that I needed to use upo and in my search for a good way to use it, I came across this. These were very good. Light and fluffy, with a great taste.

Categories:  <-60-mins , rolls~biscuits , easy , number-of-servings , breads , time-to-make , for-large-groups ,
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Serving Size (23.03 g)
Servings 24
Amount per Serving
Calories 90.98 Calories from Fat 28.89
% Daily Value *
Total Fat 3.21g 118.68%
Saturated Fat 1.89g 226.73%
Trans Fat 0.11g %
Cholesterol 9.65mg 77.22%
Sodium 198.67mg 198.67%
Total Carbohydrate 13.58g 108.67%
Dietary Fiber 1.41 g 135.36%
Sugars 4.37 g %
Protein 2.97g 142.73%
Vitamin A 90.28IU% Vitamin C 0.23mg%
Calcium 84.61mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree