Pumpkin Molasses Pie Recipe

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65 mins (prep 20, cooking 45)
9 ingredients
8 servings
Mom's pumpkin pie is rich with spices and pumpkin flavor, not diluted with milk. Try it. I made mini tarts even though the servings indicated reflect a standard pie. When you roll your pate brisse or whatever crust for mini tarts, roll it to 1/8" thickness, as the bites are better with a higher filling-to-crust ratio. I use a 2 1/2" diameter round cutter/cup rim to shape the mini crusts and press in (just to shape--not hard) with either a pestle or a mini tart shaper. You may lightly coat your pestle or shaper with either flour or powdered sugar to keep from sticking. For the mini tarts bake about 17 to 30 minutes or until golden brown on the edges. Check after 15 minutes and bake until you're satisfied. Your pan color will affect how quickly your crusts get to the color you want.

Categories:  kid-friendly , american , quick-and-easy ,
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Serving Size (8.3 g)
Servings 8
Amount per Serving
Calories 37.49 Calories from Fat 27.09
% Daily Value *
Total Fat 3.01g 37.11%
Saturated Fat 1.9g 76.15%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 147.38mg 49.13%
Total Carbohydrate 2.83g 7.54%
Dietary Fiber 0.03 g 1.02%
Sugars 2.77 g %
Protein 0.04g 0.59%
Vitamin A 92.55IU% Vitamin C 0.0mg%
Calcium 9.15mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, pure pumpkin, or, ground ginger, freshly grated ginger, or