Pumpkin Mousse Dessert Parfait

515 mins (prep 35, cooking 480)
14 ingredients
6 servings
This mousse is in the cookbook "Barefoot Contessa At Home" by Ina Garten. Have not tasted this as yet, but from the way it reads, and since it is a Barefoot Contessa recipe, I am 100% sold. Wonderful for a holiday dessert, that is not the usual pumpkin or pecan pie. Cooking time is cooling time - overnight.

Categories:  holiday , low-protein , side-dish , european , north-american , american , carrots , thanksgiving , jewish-(ashkenazi) , vegetable , low-in... ,
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Serving Size (25.62 g)
Servings 6
Amount per Serving
Calories 82.34 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.04%
Saturated Fat 0.0g 0.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 197.23mg 49.31%
Total Carbohydrate 19.89g 39.77%
Dietary Fiber 0.12 g 2.76%
Sugars 19.68 g %
Protein 1.42g 16.98%
Vitamin A 0.64IU% Vitamin C 0.01mg%
Calcium 3.39mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark rum, canned pumpkin, light brown sugar, grated orange zest, freshly grated nutmeg, cold heavy cream, pure vanilla extract, sweetened whipped cream, crystallized ginger