Pumpkin Muffins

40 mins (prep 15, cooking 25)
11 ingredients
12-14 servings
Great for a breakfast or dessert! Serve warm with whipped cream cheese for a decadent treat. If you don't have pumpkin-pie spice on-hand, this is the recipe: 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon ground nutmeg, 1/8 teaspoon ground allspice. I always add raisins to my muffins, but walnuts are good too!

Categories:  <-60-mins , quick-breads , seasonal , brown-bag , thanksgiving , time-to-make , halloween , holiday , muffins , toddler-friendly , kid-friendly , fall , breads , vegetarian , to-go... , squash , vegetable ,
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Serving Size (59.37 g)
Servings 12
Amount per Serving
Calories 245.82 Calories from Fat 61.11
% Daily Value *
Total Fat 6.79g 125.38%
Saturated Fat 0.53g 31.69%
Trans Fat 0.17g %
Cholesterol 0.0mg 0.0%
Sodium 191.72mg 95.86%
Total Carbohydrate 45.98g 183.93%
Dietary Fiber 0.92 g 44.32%
Sugars 31.72 g %
Protein 1.93g 46.4%
Vitamin A 1.32IU% Vitamin C 0.27mg%
Calcium 33.25mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
solid-pack pumpkin, large eggs