Pumpkin Muffins

35 mins (prep 10, cooking 25)
12 ingredients
10 servings
Delicious pumpkin muffins which can also be made as pumpkin bread. Perfectly light and just the right amount of spice! My kids LOVE these!

Categories:  <-60-mins , quick-breads , muffins , easy , 3-steps-or-less , breakfast , healthy , breads , time-to-make ,
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Serving Size (85.46 g)
Servings 10
Amount per Serving
Calories 371.34 Calories from Fat 145.44
% Daily Value *
Total Fat 16.16g 248.65%
Saturated Fat 3.39g 169.35%
Trans Fat 0.19g %
Cholesterol 16.86mg 56.19%
Sodium 465.65mg 194.02%
Total Carbohydrate 51.53g 171.78%
Dietary Fiber 3.51 g 140.46%
Sugars 28.09 g %
Protein 9.61g 192.13%
Vitamin A 161.36IU% Vitamin C 0.47mg%
Calcium 146.62mg% Iron 2.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin