Pumpkin Muffins

28 mins (prep 10, cooking 18)
14 ingredients
12 servings
These are really good, with molasses and raisins in them. I originally got the recipe from a cookbook one of the QVC hosts put out, "More Family Favorites" by Mary Beth Roe.

Categories:  quick-breads , muffins , <-30-mins , seasonal , easy , breakfast , fall , healthy , breads , squash , vegetable , time-to-make ,
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Serving Size (49.08 g)
Servings 12
Amount per Serving
Calories 187.5 Calories from Fat 40.68
% Daily Value *
Total Fat 4.52g 83.49%
Saturated Fat 2.77g 165.99%
Trans Fat 0.16g %
Cholesterol 14.05mg 56.19%
Sodium 206.99mg 103.49%
Total Carbohydrate 34.23g 136.9%
Dietary Fiber 0.86 g 41.51%
Sugars 20.04 g %
Protein 3.68g 88.4%
Vitamin A 132.66IU% Vitamin C 0.52mg%
Calcium 119.17mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, pumpkin puree