Pumpkin Muffins (Gluten-Free)

40 mins (prep 15, cooking 25)
17 ingredients
12 servings
5 stars for us and on http://www.celiac.com. This is modified from a recipe by Belinda Meeker. Serve them after cooling for best texture, not straight from the oven.

Categories:  <-60-mins , quick-breads , breakfast , brown-bag , free-of... , brunch , time-to-make , egg-free , muffins , gluten-free , lactose-free , breads , to-go... , squash , vegetable ,
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Serving Size (85.96 g)
Servings 12
Amount per Serving
Calories 237.65 Calories from Fat 59.67
% Daily Value *
Total Fat 6.63g 122.32%
Saturated Fat 0.5g 29.99%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 214.48mg 107.24%
Total Carbohydrate 46.21g 184.84%
Dietary Fiber 0.67 g 32.38%
Sugars 44.19 g %
Protein 0.37g 8.91%
Vitamin A 1832.02IU% Vitamin C 7.1mg%
Calcium 50.64mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gluten-free vanilla extract, gluten-free flour, powdered ginger, ground allspice